Showing posts with label dry. Show all posts
Showing posts with label dry. Show all posts

Monday, 17 June 2013

Bush beans

The bean which does not climb is the bush bean. This bean is usually eaten dry.

Regarding to the pole beans which climbs along stakes, the bush beans usually stays with their pods stiffer and fibrous earlier.

Our harvest is done when the pods are already filled, while they are not very dry, we thrash them up and freeze them for consumption either in normal meals or in soups. If the beans are dry, it will be harder to cook and therefore we must boil them.

Friday, 7 June 2013

Broad beans: end of the harvest

The beans came close to a month to be taken and 90% went to the freezer to be consumed throughout the year. The beans are a vegetable that does not require great care in their development. In the end there are only the branches that will be buried to enrich the soil.

Thursday, 6 June 2013

Potatoes branches to be buried

This year the potatoes were not watered. The weather was very rainy, and too much water does not favor a large production of potatoes, in addition of being smaller than in previous years. After potatoes uprooted from the land, they were left a day in the sun to dry. The next day they were collected, cleaned and stored in a clean and no light environment, while the branches remained on the surface of the ground to be buried in the future.


Thursday, 25 April 2013

Sowing coriander

Each region has its most appropriate time, but it is recommended to be done in the early spring. Sowing should be programmed so that the harvest does not coincide with periods of heavy rain, which damages the crop. You should avoid sowing on the winter period, mainly due to the risk of frost. For crops in commercial scale due to rapid ripening of fruit, it is suggested that seeding must be carried out gradually, in steps. Avoid harvesting the entire cultivated area being performed only once, because it cause losses during harvesting. If you don’t do so, the dry mature seeds fall into the soil, reducing the yield.