Showing posts with label production. Show all posts
Showing posts with label production. Show all posts

Thursday, 6 June 2013

Potatoes branches to be buried

This year the potatoes were not watered. The weather was very rainy, and too much water does not favor a large production of potatoes, in addition of being smaller than in previous years. After potatoes uprooted from the land, they were left a day in the sun to dry. The next day they were collected, cleaned and stored in a clean and no light environment, while the branches remained on the surface of the ground to be buried in the future.


Tuesday, 4 June 2013

Spinach for soup

Like popeye the sailor man, we all eat spinach at home. Spinach is a weed originated in South Asia and we usually use it for soups. It is important you clean it well before cooking and the cooking water should be discarded. This vegetable has a high number of nutrients that makes us stronger.

It is planted in a shaded area with easy access to water. Throughout the year there is a good production of spinach with the exception of the colder months like December and January.

Thursday, 30 May 2013

Own seeds of portuguese kale

This year we will enjoy the old spindly kale to sow seeds of their own. After all, we have the seeds ... and is simple to remove the small pods after completely dry. If we succeed, we will of course do our own crops.
Has always been our option to purchase these vegetables to plant in the garden here, to private producers in the area.
They can have larger stalks, be more open or closed, with leaf more or less dark ... I believe that much of the population does not exempt the Portuguese kale, above all, cooked with cod.
To protect the kale seeds from the wind we involve the pods with a kind of net so they don't be destroyed.

Saturday, 13 April 2013

Preparing potatoes for seed

Potatoes are tubers developed after sown mature potatoes.They're called stem tubers because tops or sides of the tuber produce shoots that grow into typical stems and leaves and the under sides produce roots. If the mature potato produces with more than one shoot it can be separated into pieces, each piece may be able to give rise to a new plant. The mature potato is used as storage for starches, proteins, and other nutrients by the plant. These nutrients become useful for the plant when new shoots must be formed or when the plant dies back for the winter. This is a process known as vegetative reproduction and is used by farmers and gardeners to propagate certain plants. The mature potatoes are first prepared before going under soil. They're placed in dry and light environment to germinate previously. After germinate the ones which have more then two shoots and they're big enough are separated. The reason why it's better they have to be big to be separated is because they have to handle some cold when they're seed at the end of winter.