Sowing pumpkins

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Pumpkin is a fruit very important, especially for its nutrition values and by its diversity inclusion in meals. The pumpkin seeds are considered protein supplements.

Most soils can be used for growing pumpkins, if properly prepared. The way the soil is dug, its fertilization, the sowing, the weeding, the watering and the area of ​the ​land required for the pumpkins to develop and expand themselves are important to have the expected good results.

Broad beans: end of the harvest

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The beans came close to a month to be taken and 90% went to the freezer to be consumed throughout the year. The beans are a vegetable that does not require great care in their development. In the end there are only the branches that will be buried to enrich the soil.

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Parsley beneficts

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When the Summer arrives and we all want to go outside, for meals in the garden, with salads, soups and herbs that can turn beautiful any dish. Many times we neglect the nutritional value of some green food as parsley.

It has powerful properties as it is a strong diuretic don't give suficient value to the treatment of fluid retention, rheumatism, gout, bladder infections and gallstones, is regulating menses and relieves spasms.

While in the other hand it stimulates the production of breast milk and tones the muscles of the uterus. It is very relaxing, relieving depression and fatigue in menopause. It helps relieving flatulence and colic. For the colic in children, you give them a slight infusion of the leaves which you give them to drink two or three scoops after meals.